Guests wait to order
A party sits down, decides in two minutes, then waits for a free waiter to notice them. Appetite cools, orders shrink, reviews mention slow service.
Tabble puts your digital menu behind a QR code on the table. Guests browse photos, order from their seats and pay by UPI — no app download — while every order lands on your kitchen display the moment they tap.
Founding cohort is open — the first 50 restaurants lock founding pricing for life.
Spice Route Kitchen

Butter Chicken
Creamy tomato gravy, tandoor-smoked
₹320

Paneer Tikka
Charred cottage cheese, mint chutney
₹280

Garlic Naan
Clay-oven flatbread, garlic butter
₹60
The old way · Friday 9 PM
On a busy Friday night, your floor has more hungry tables than free hands. The bottleneck was never the kitchen — it's everything that happens between a guest deciding to order and the kitchen hearing about it.
Tonight's paper trail
A party sits down, decides in two minutes, then waits for a free waiter to notice them. Appetite cools, orders shrink, reviews mention slow service.
Scribbled pads, shouted modifications, tickets printed after the waiter walks past the POS. Every hand-off is a place the order can bend.
Guests finish dessert, then wait to flag someone down, wait for the machine, wait for change. Your busiest tables sit occupied — not turning.
How it works
No app for your guests, no new hardware for you, no training night for staff. Four steps your guests already know how to do.
No app, no sign-up. The menu opens in seconds — on the right table.
Your photo-first menu with modifiers. Another round without flagging anyone down.
Table, items and guest notes land on your kitchen display the moment they're placed.
UPI, cards or wallets from the same screen — tables turn while your staff host.
Straight to the kitchen
No waiter re-entry, no shouted modifications, no printer between the guest and the chef. Watch one order make the whole trip — from a guest's thumb to your kitchen screen.
Guest's phone · T6
Your order · Table 6
Guest-typed notes reach the chef unedited
Your kitchen screen
Tabble Kitchen · Live orders
Table 4
ServedNote: Extra spicy
Order #1045 · from guest's phone
Table 11
ServedOrder #1046 · from guest's phone
Table 7
CookingOrder #1047 · from guest's phone
New orders light up the instant they land
Runs on any tablet or browser you already own
Features
Menu, orders, kitchen, payments and insights — one calm system that runs itself while you run the floor.
Your menu, photographed beautifully, organised exactly how you serve it. Mark items sold-out with one tap from the counter, change a price at 11pm for tomorrow's lunch, add the weekend special in seconds. Guests see it live — no reprints, no stickers over old prices.
Butter Chicken
Mains · Best seller
Paneer Tikka
Starters
Every order arrives with table number, items and guest notes — already digital, never re-typed. Cook, mark served, done.
UPI, cards and wallets on the guest's phone. Fewer card-machine laps, faster table turns.
See best-sellers, slow movers, peak hours and table-turn times. Decide next week's menu with data, not hunches.
Run several locations from one login. Menus, prices and reports — central or per-outlet, your call.
The whole flow runs in the browser. Guests scan, order, pay — nothing to install, nothing to remember.
Waiters stop taking orders and start serving them. Less training, fewer errors, calmer shifts.
Founding cohort
We're onboarding restaurants personally, one by one, and building the product with the people who use it. Founding restaurants get a deal that will never repeat:
Founding table50 seats · one time only
Tap any tent to claim your seatOne seat per restaurant. When the fiftieth seat is claimed, founding pricing closes for good.
Tabble · founding dinner service
Served to the first fifty restaurants — never repeated.
First course
Whatever plan you choose stays at founding rates for as long as you're with us.
Second course
We build your menu, structure your modifiers and guide the photo style — you review and go live.
Third course
Not a support queue. You tell us what your floor needs; we ship it and tell you when it's live.
To finish
New features, new payment methods, new cities — founding restaurants go first, always.
One seat per restaurant · founding pricing closes at fifty
Questions
The honest answers we give on every demo call — before you even have to ask.
Hover any card to pause and read
No. Tabble runs entirely in the phone's browser — guests scan the QR code on the table and the menu opens instantly. No app store, no sign-up, no password to remember. That's deliberate: every download step loses half your guests.
Guests can pay with UPI, cards, or wallets directly from the ordering screen. Payments are processed by a licensed payment gateway and settled to your bank account. You keep using cash if a guest prefers it — Tabble never locks you in.
For founding restaurants, we set up your menu for you — items, sections, modifiers, photos guidance. Most restaurants review and go live within a few days of their onboarding call. After that, every change is one tap away.
Orders flow to the Tabble kitchen display on any tablet or browser. Printer integrations and POS connections are on the founding roadmap — founding restaurants get them first and help us pick which devices to support.
The kitchen display keeps showing every order it has already received, and your floor keeps running on the fallback you already use. We designed Tabble for real restaurants, not demo rooms.
We keep pricing simple and share exact numbers on your onboarding call, because the right setup differs by restaurant — tables, outlets and displays all matter. Founding restaurants lock their rate for life. Request access or write to us and we'll send founding rates for your restaurant.
No. The kitchen display runs in a browser on any tablet or computer you already own. The QR codes are printed — we send you print-ready files for your table tops.
Absolutely. Tabble is an extra pair of hands, not a replacement. Plenty of guests — especially larger tables and families — mix both: some order from the phone, the waiter adds for the rest. Every order lands in the same kitchen queue.
No setup fee — and for founding restaurants, menu setup is done by us, free. After launch you can edit everything yourself in minutes.
Pricing stays the same for everyone who joins later — but founding members keep extra perks (free menu setup, founder line, priority features) that new members won't get.
No commission on orders. Standard payment-gateway fees apply on card and wallet transactions, same as any payment you'd take today.
Yes — upgrade or downgrade anytime, and the change applies from your next billing cycle. Founding rates follow you across plans within the cohort terms.
Join the founding cohort and turn every table into your best waiter. Setup is on us, founding pricing is forever.